Zuckers??e Chemie. Kohlenhydrate and Co. Prof. Georg Schwedt
- Тип: Текст PDF
- Автор:
- Издательство: John Wiley & Sons Limited(2018)
- ISBN: 9783527634873
- Страниц: 172
- Язык: Немецкий
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- Жанры: Научно-популярная литература
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This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way – a treasure trove of stories, tips and experiments. Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.