Thermal Processing of Food. Senate Commission on Food Safety SKLM
- Тип: Текст PDF
- Автор:
- Издательство: John Wiley & Sons Limited(2019)
- ISBN: 9783527611508
- Страниц: 297
- Язык: Английский
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- Жанры: Техническая литература
- Описание
- Фрагмент
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
