The Edible Atlas. Mina Holland
- Описание
'A delight to read' RACHEL KHOO <br/> Shortlisted for the 2015 Fortnum & Mason Food Book Award <br/> Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 <br/> 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history – from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' – with recipes and tips from food experts such as Yotam Ottlolenghi, Jos� Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.
