Sensory Evaluation. Tracey Hollowood и др.
- Тип: Текст PDF
- Авторы:
- Издательство: John Wiley & Sons Limited(2019)
- ISBN: 9781444322637, 978-5-04-468269-6
- Страниц: 210
- Язык: Английский
13512.46 руб.
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- Жанры: Техническая литература
- Описание
- Фрагмент
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.














