Make it Spicy. Amy Machnak
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Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites—like red chile enchiladas, baby back ribs, jerk chicken, and jalape?o mac 'n' cheese—plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat level to your liking.