Improving Diets and Nutrition. Группа авторов
- Тип: Текст
- Автор:
- Издательство: Ingram(2020)
- ISBN: 9781789244113
- Язык: Английский
15056.28 руб.
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- Жанры: Похудение и диеты, Нейробиология, Общая биология
- Описание
- Фрагмент
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.