Главная / Категории / знания и навыки / учебная и научная литература / зарубежная образовательная литература

Handbook of Food Analytical Chemistry, Volume 1. Peter Sporns и др.

Купить Handbook of Food Analytical Chemistry, Volume 1
32813.35 руб. Скачать
Отложить

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results

Рады Вам также предложить